Naga Thai is back and ready to wow South Bank with all the bold flavours you remember and then some. Nestled right on the water at River Quay, this Thai favourite serves up a mouth-watering menu crafted by Head Chef Suwisa Phoonsang that mixes modern Thai dishes with street food classics. Think Moreton Bay Bug, Royal Flower Dim Sims, DIY Green Papaya Salad and the unforgettable 180 Day Black Angus Pad See Ew. Every bite is packed with spice, crunch and fresh local ingredients.

The drinks menu brings back fan favourites like the Plum Negroni and Violet Femme alongside refreshing iced teas, crisp lagers and low and no alcohol options to sip while soaking in those river views.

The vibe is pure retro Thai meets riverfront glam with glowing lanterns, bold prints and curvy design elements inspired by the mythical Naga serpent. It’s colourful, cheeky and totally immersive. It’s the perfect place to kick back and feast.

Bookings available here.